Monday, June 30, 2014

BLT Ranch Chicken Wraps





Looking for an easy yummy summer lunch idea? These BLT Ranch Chicken Ranch Wraps are both easy and yummy! 

I found the pin linking up the recipe while I was looking for something fun to do with some leftover grilled chicken that we had. The original blog post says to use canned chicken, but I just substituted my grilled chicken. I also added shredded cheese to ours, although not listed in that recipe. Cheese makes everything better, right?

Here's all you need to make these
BLT Ranch Chicken Wraps:

  • 2 cooked and shredded/cubed chicken breasts, or two cans shredded chicken (water drained)
  • 3/4 cup Ranch dressing
  • 6 (12 inch) flour tortillas
  • 6 slices cooked bacon
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese

And here's what you do: 

  • Mix the chicken and ranch together well. 
  • Divide the mixture between your tortillas
  • Layer on the bacon, lettuce, tomatoes, and cheese
  • Wrap up, and enjoy! 

We ate ours with this yummy pasta salad and it was the perfect summer lunch!



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